Wrong home

People said home is a place where you find peace.
I'm home right now.
I'm back to my parents' house after years leaving them.
This is supposed to be full of happiness and excitement.
This is supposed to be a home for me.

But I'm feeling different.
I'm feeling uneasy.
I'm feeling so lame.
I'm so shallow.

I feel much better back at my lodging house.
Maybe I don't feel this place as my home anymore.
Not to mention the heat, the tradition, the people.
I don't like the heat.
I don't like the complex tradition.
I don't like the people with loud voices and strong language.

It's just not me at all.
It's not me.
It's not my home.
I'm at the wrong home.

GRADUATION

If I was Bruce Willis, I'd say "Yippy Kaye MF!!"

I'm so unbelievably glad to realise that I'm no longer a student. 

I've spent so many years due to my attendance weaknesses, and so much money on this study.

I've shed so much tear just to write a whole good, well I'm not that confident to say great, thesis using Semiotics approach for 2 YEARS!!

In the end, I got A for the thesis and I got nice GPA. 

How GRREAAT GOD is!!

How GRREAAATTT MY SELF is, well I can't be stopped from being narcissistic. 

I should thank my self as well for doing great, right?

After all, I now can pronounce I'm a Bachelor of Arts and goodbye Campus..

Punclut, Bandung

I always have this temptation to do a culinary tour in the city I'm living in now. Well, at least whenever people ask me about the culinary things, I can answer them clearly and proudly. Anyway, I went to this place called Punclut. It is at a higher area in Bandung. The best time to get there is at night, because from there we can see the city lights of Bandung. So amazing!! The cold air also fills the body that makes you want to eat a lot. As for the meals there are many Sundanese foods there, like:

• Fried/grilled Chicken
• Fried/grilled fishes
• fried/grilled Pete (a kind of vegetables)
• boiled vegetables
• fresh vegetables
• Hot spicy Sambel
• and many more

Well, you better be careful with the sauce or sambel/sambal in Indonesian language. It is so freaking HOT that you will be like loosing your tongue, but it is the main reason you want to eat more and more and more till your stomach can't stand it anymore. I should have upload the picture here, but I haven't copy it from the camera. I'll be back with the picture next time. So, whenever you feel like wanting to come to Bandung, Indonesia, don't forget to get to Punclut. I guarantee you'll get the best culinary experience.

Cimol

Yang sering mengunjungi atau bertempat tinggal di Bandung, pasti tau makanan jenis apa cimol ini.

Yup, terbuat dari aci dicampur ikan tenggiri atau malah ada yang hanya menggunakan aci saja. Kemudian dibentuk bulat-bulat kecil dan digoreng. Dan disantap menggunakan cabe bubuk dan garam bubuk.Dengan harga Rp.1000 - Rp.2500, tergantung lokasi jualan, kita bisa menikmati sebungkus cimol. Tapi ya, jika suatu waktu anda semua ingin menikmati cimol, ada satu yang terkenal enak dan pedas mantap! Cimol BCA surya sumaantri. Kalo ke arah Maranatha, pasti lewatin dah tempatnya, asal agak teliti ngeliatnya. Harganya murah, cuman Rp.1500. Tapi, dijamin pasti puas!